Easy Bake White Bread
1C very warm water 1 1/2 t salt
1 envelope dry yeast 2 T oil
1 t sugar 3 C flour
Pour water in bowl, add yeast, sprinkle over water. Stir until dissolved. Add sugar, salt and 2 T oil. Stir. Add 1 1/2 C flour. Beat well, stir in rest of flour, put on lightly floured board. Knead until smooth and elastic, about 8-10 minutes. Form into a ball. Place in a greased bowl, brush top with oil. Cover and let rise 45 minutes. Punch down and shape into loaf. Cover, let rise 1 hour.
Preheat oven to 400 degrees. Bake 40 minutes.
Delicious!
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